4-H/Youth and Families > Families - Food > EB1665

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Let's Preserve Jellies, Jams, Spreads


Describes general procedures and processing times for pectin and pectin-free canning. Includes several popular fruit recipes and useful measurement and cooking time tables.

Department(s): Agriculture
Pages / Length: 8
Revision Date: 2001-01-01
Publication Date: 1992-01-01
Copies in Stock: 74

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