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Native Foods: Linking the Past with the Present

Cathy J. DeSautel ,
Online Only
A Leader's Guide to the Food Culture of the Native American Plateau Cultural Area for 5th-8th Graders. Topics include: Salmon, Plants of the Plateau, Berries and Other Fruits of the Forest, Roots, and an Appendix. Illustrated.

Department(s): Youth and Families
Pages / Length: 42
Publication Date: 2004-02-01

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