4-H/Youth and Families > 4-H Youth - Projects and Publications - Foods and Nutrition > EM3443E

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Dinner Is Served: An Etiquette Guide

Eunice A. Meakin , M. Christine Price ,
Online Only
A publication with illustrations all about the etiquette for informal and formal dinners. Topics include: responsibilities of host/hostess and guest, table settings and service, table linens, seating arrangements, setting the table, table decorations, and etiquette while eating.

Department(s): Youth and Families
Pages / Length: 21
Publication Date: 1994-11-01

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