4-H/Youth and Families > 4-H Youth - Information for Volunteers > EM4921E

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Getting Started in Food Preservation - Leader's Guide

Val Hillers ,
FREE
Online Only

This publication guides leaders teaching youth through a series of food preservation lessons with hands-on activities. Topics include: Food Safety, Drying Foods, Freezing Foods, and Water Bath Canning.

Department(s): Youth and Families
Pages / Length: 60
Publication Date: 2005-09-01




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