Health and Wellness > Human Nutrition > EM4938E

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Cooking with Rice

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Rice is an inexpensive kitchen staple that can be dressed up in a variety of ways and be the basis for a simple, well-rounded meal. This publication covers the basics of rice buying, storing, and cooking, and provides several interesting variations to spice up your meals. Several seasoning mix recipes plus recipes for both meat-eaters and vegetarians make this an easy-to-follow guide for including rice dishes in your family's diet.

Department(s): Agriculture
Pages / Length: 4
Publication Date: 2008-11-01




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