Health and Wellness > Human Nutrition > EM4939E

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Cooking Fresh Vegetables

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We have all heard that we should eat more vegetables. This publication provides simple, yet tasty recipes that will help us do exactly that. From oven-roasted vegetables to stir-fried and steamed vegetables, recipes and directions in this bulletin offer a multitude of appealing suggestions for broadening your family's vegetable repertoire and including more vegetables in your diet.

Department(s): Agriculture
Pages / Length: 4
Publication Date: 2009-03-01

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