Agriculture > Food Products - Food Processing > PNW194

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Canning Seafood

Jeanne Brandt ,

Handling, preparation, processing directions, and helpful tips are offered for canning tuna, clams, oysters, crabs, shrimp, and other fish--including trout and salmonid species.

Department(s): Agriculture
Pages / Length: 11
Revision Date: 11-2016
Publication Date: 1999-05-01
Copies in Stock: 109

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