Agriculture > Food Products - Food Processing > PNW199

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Canning Fruits

Lizann Powers-Hammond ,

This publication explains how to ensure both safety and quality when canning fresh fruits. Details covered include selecting and preparing equipment; preparing apples, apricots, berries, cherries, peaches, pears, and plums; sweetening fruit; processing methods; and storage.

Department(s): Agriculture
Pages / Length: 8

Revision Date: 2012-09-01
Publication Date: 1980-06-01
Copies in Stock: 736

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