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Farmer-to-Consumer Marketing, Part 1: An Overview

Larry Lev Oregon State University ,
Online Only
This revision summarizes benefits, drawbacks, and requirements of several direct marketing options, including farmers markets, farm or roadside stands, Community Supported Agriculture (CSA), U-pick, web and mail-order sales, agritourism, and selling direct to retailers, restaurants, and other establishments. It also discusses the general requirements and challenges of farm-direct marketing, with links to information on getting started in Oregon, Washington, and Idaho.

Department(s): Agriculture
Pages / Length: 7
Revision Date: 5-2016
Publication Date: 1980-09-01

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