Agriculture > Agriculture Business - Marketing > PNW204E

<% Response.Write(ProductTitle); %>

Farmer-to-Consumer Marketing, Part 4: Place of Business and Product Quality

Christy Anderson Brekken Oregon State University ,
$0.50
Online Only
The three big factors are location, convenience, and parking. Here are basic suggestions for picking your site. It also suggests storage, display, and product quality protection. Sanitation, inventory control, and customer tips for handling are noted. Includes a table for quality control of popular fruits and vegetables.

Department(s): Agriculture
Pages / Length: 4
Revision Date: 5-2016
Publication Date: 1980-10-01




Not finding what you're looking for?