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Canning Meat, Poultry, and Game

Karen Killinger , Lizann Powers-Hammond ,

Don’t let canning these foods intimidate you—it’s not that hard. This guide walks you through the essential steps to ensure tasty yet safe results. You will find information every beginner needs, including recipes and an easy-to-read table for determining process times for various types of meat in both dial-gauge and weighted-gauge pressure canners.

Department(s): Agriculture
Pages / Length: 16
Revision Date: 7/2010
Publication Date: 1999-03-01
Copies in Stock: 314

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