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Drying Fruits and Vegetables

Marilyn A. Swanson , Sandra M. McCurdy ,
$2.50

Whether for bringing the best of your garden to the winter table, backpacking light and healthy, or economical snacks, drying is made easy with this publication. Emphasizing modern dryers, creative alternative methods are explained. Topics include selection and preparation of foods, pretreatment, packaging, and storage. Additional features are drying charts for common fruits and vegetables, and recipes using dried foods.

Reviewed March 2013

Department(s): Agriculture
Pages / Length: 36

Revision Date: 2009-08-01
Publication Date: 1995-06-01
Copies in Stock: 627





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