Agriculture > Plants - Grapes > EM016

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A Guide to the Fining of Wine

James Harbertson ,

If you've ever had a problem with the quality of the products from your winemaking efforts, you'll want to read this publication. It provides suggestions (including convenient reference tables) for how you can remove unwanted components that affect clarification, astringency, color, bitterness, and aroma in both red and white wines.

Department(s): Agriculture
Pages / Length: 16
Publication Date: 2009-08-01
Copies in Stock: 21

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