Radishes are easy to grow in Washington. All types of cultivars can be grown for fresh eating and winter types can be grown for fresh eating, or they can be pickled, dried, or stored for later use in sauces, stews, and soups. This publication provides gardeners with information on how to select the best radish cultivar and the best planting site. It also includes information on pest management, harvest and storage, and end uses.
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