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This is designed for the leaders of 4 age levels: 7-8, 9-11, 12-14, and 15 and older. A few of the topics include: poultry terms, different breeds, nutritional needs, how to care for and handle poultry, disease prevention, economics of broiler production, proper handling of hatching eggs, managing a small laying flock, marketing eggs and poultry products, poultry welfare/rights issues, careers in the poultry industry. (replaces EM4887)
Department(s):
Youth and Families
Pages / Length:
56
Publication Date:
2014-10-01
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