4-H/Youth and Families > 4-H Youth - Information for Youth > PNW669

<% Response.Write(ProductTitle); %>

Judging Beef Cattle and Oral Reasons 101

Cindy A. Kinder , Denise Mavencamp ,
FREE
Online Only

This publication will help interested youth and adults understand the five basic criteria in the meat industry for selecting a beef animal, as well as proper note-taking format and the structure of oral reasons.

Produced by the University of Idaho. Reviewed by WSU specialist Mark Heitstuman.

Department(s): Youth and Families
Pages / Length: 12
Publication Date: 2015-02-01



Related Products
PNW677
$0.00

Judging Swine and Oral Reasons 101

This publication will help interested youth and adults understand the five basic criteria in the meat industry for selecting a swine animal, as well as proper note-taking format and the structure o ...


Not finding what you're looking for?