Agriculture > Plants - Vegetables > EM097E

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Trends and Economics of Washington State Organic Vegetable Production

David Granatstein , Elizabeth Kirby , Michael Brady ,
Online Only
Washington State is a leading producer of organic vegetables in the U.S. -- specifically for sweet corn, green peas, snap beans, potatoes, onions, and carrots. In this publication, prospective and current growers will find recent data on acreage, production, and value to help them assess entry into, or expansion of, organic vegetable production for these types of vegetables.

Department(s): Agriculture
Pages / Length: 29
Publication Date: 9-1-2015

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