4-H/Youth and Families > 4-H Youth - General Materials - Judging Contest Materials > PNW677

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Judging Swine and Oral Reasons 101

Cindy A. Kinder , Denise Mavencamp ,
FREE
Online Only

This publication will help interested youth and adults understand the five basic criteria in the meat industry for selecting a swine animal, as well as proper note-taking format and the structure of oral reasons.

Produced by the University of Idaho. Reviewed by WSU specialist Mark Heitstuman.

Department(s): Youth and Families
Pages / Length: 14
Publication Date: 2015-09-01



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