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Farm-direct Marketing: Food Safety and Product Quality

Christy Anderson Brekken Oregon State University ,
Online Only
This is the new, eighth publication in the Farm-direct Marketing set. Includes information on aspects of keeping your products fresh and safe, such as proper cooling, handling, and storage, chilling and freezing, storing mixed commodities, and sanitation.

Department(s): Agriculture
Pages / Length: 6
Publication Date: 5-2016

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