Agriculture > Food Products - Food Safety > FS250E

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What You Need to Know About Botulism and Canned Foods

Stephanie A Smith , Rachel Beck ,
FREE
Online Only
Though foodborne botulism is rare, it is deadly serious. Most cases of foodborne botulism are the result of eating improperly processed home-canned foods. This publication provides basic facts and tips for preventing botulism.

Department(s): Agriculture
Pages / Length: 5
Publication Date: 2-2017




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