Agriculture > Food Products - Food Safety > FS250E

<% Response.Write(ProductTitle); %>

What You Need to Know About Botulism and Canned Foods

Stephanie A Smith , Rachel Beck ,
Online Only
Though foodborne botulism is rare, it is deadly serious. Most cases of foodborne botulism are the result of eating improperly processed home-canned foods. This publication provides basic facts and tips for preventing botulism.

Department(s): Agriculture
Pages / Length: 5
Publication Date: 2-2017

Not finding what you're looking for?