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Preventive Controls for Human Food: An Overview

Girish Ganjyal , Claudia G. Coles ,
Online Only
The safety of the food that we process and serve to the public is very important. Keeping our food safe in the production, packaging, and distribution and until it reaches the consumer is critical. The four major preventive controls that the processers can utilize include: process, allergen, sanitation, and supply chain preventive controls. This publication provides a basic overview of the Food Safety Modernization Act Preventative Controls for Human Food.

Department(s): Agriculture
Pages / Length: 6
Publication Date: 7-2017

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