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Food Extrusion Processing: An Overview

Bon-Jae Gu , Ryan J. Kowalski , Girish Ganjyal ,
Online Only
Extrusion processing is a commonly used processing technology in the food industry with a wide number of applications. It is a processing system that forces food materials through a small opening, which are cooked by the high pressure, high shear, and high temperature environment. This publication serves as an introduction to the understanding of food extrusion processing.

Department(s): Agriculture
Pages / Length: 8
Publication Date: 11-2017

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