Agriculture > Food Products - Vegetable Quality and Storage

Sort By:
PNW300
Canning Tomatoes and Tomato Products
Given the short storage life of fresh tomatoes, canning is the best way to enjoy the summer's bounty year-round. This publication details how to select equipment, prepare equipment and tomatoes, pack ...

Price: $3.50
Availability: In Stock
PNW300S
Elaboración de conservas de tomates y productos de tomates

Se deben usar métodos seguros para el envase de tomates o productos de tomate. Como resultado de nuevos hallazgos de investigación y cambios en las variedades de tomates, las recomendaciones para ...

Availability: FREE Online only
PNW172S
Guardado de vegetales en conserva
Guardar en conserva puede ser una estupenda forma de obtener el beneficio total de los vegetales de su jardín. Cuando se preparan correctamente, los alimentos retienen sus nutrientes y sabor. Si se ha ...

Availability: FREE Online only
PNW241E
Marketing Alternatives for Fresh Produce

New marketing opportunities for Pacific Northwest vegetable and fruit growers are exciting and inventive. Increased public desire for nutritious and minimally processed food grown locally and susta ...

Availability: FREE Online only
PNW355
Pickling Vegetables

The 2015 edition has three new recipes and updated preservation information for improved product quality and safety.

Describes the equipment and ingredients needed for pickling, ...

Price: $3.75
Availability: In Stock
FS174E
Pollination and Pollinator Protection (Home Garden Series)
Pollination is a critical process that most plants need to set seeds and produce fruit. Understanding pollination ecology is important for both commercial growers and home gardeners; however, this pu ...

Availability: FREE Online only
1

Not finding what you're looking for?