4-H/Youth and Families > 4-H Youth - General Materials - Judging Contest Materials

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C0074
4-H Oral Reason Score Card (pad of 50)
A pad of 50 buff scorecards, 2.75 x 4.25 in., used to evaluate oral reasons. ...

Price: FREE
Availability: In Stock
C0117e
4-H Tabulation Sheet
Used to keep track of contestants, rankings, and awards at 4-H events. ...

Availability: FREE Online only
FS240E
A Developmental Framework of 4-H Competition for Volunteers
The 4-H National Recognition Model is revisited through the frame of the Essential Elements of Positive Youth Development, 4-H policies, ages, and stages of youth development and motivational theory. ...

Availability: FREE Online only
C0203E
Canned Fruit, Tomatoes, and Vegetables Scorecard
A scorecard used for evaluation of canned fruits, tomatoes, and vegetables. ...

Availability: FREE Online only
C0204E
Canned Meat, Seafood, and Poultry Scorecard
A scorecard used for evaluation of canned meat, seafood, and poultry. ...

Availability: FREE Online only
C0734
Intermediate 4-H Judging Placing Card (Pad of 50)
A pad of 50 green cards, 8.5 x 11 in., used to teach 4-H judging by having 4-H members place entries. ...

Price: FREE
Availability: In Stock
C0737
Intermediate Oral Reasons Score Card (pad of 50)
A pad of 50 green cards, 4.25 x 5.5 in., used to evaluate how well 4-H members orally judge and place entries. ...

Price: FREE
Availability: In Stock
C0740
Intermediate Registration Card 4-H Judging Contest
A pad of 50 green cards, 4.25 x 5.5 in., used to record 4-H members who enter contests and the awards they win. ...

Price: FREE
Availability: In Stock
C0743E
Intermediate Written Reasons Score Card (pads of 50)
A pad of 50 green cards, 4.25 x 5.5 in., used to evaluate how well 4-H members judge and place entries in writing. ...

Availability: FREE Online only
PNW669
Judging Beef Cattle and Oral Reasons 101

This publication will help interested youth and adults understand the five basic criteria in the meat industry for selecting a beef animal, as well as proper note-taking format and the structure of ...

Availability: FREE Online only
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