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Critical Temperatures for Concord Grapes eb1615   Author(s): E. L. Proebsting, V. P. Brummund, and W. J. Clore As bud development stages are reached, their susceptibility to frost increases markedly. To prevent unnecessary die-off, this table presents the critical temperature ranges for kill rates of 90% & 10% for various stages of development. Publisher: Washington State University Published: July 1991.   2 pages.   In Stock         Purchase: Free Download: Price: $1.00  See also...  Carpenter Ants: Their Biology and Control More Info Our Price: $1.50  Beef Management Calendar 2009 More Info Our Price: $5.00  Small Trees for the Home Landscape More Info Our Price: $7.50

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