Health and Wellness > Consumer Food Safety > PNW300

<% Response.Write(ProductTitle); %>

Canning Tomatoes and Tomato Products

Carolyn Raab ,
$3.00

Given the short storage life of fresh tomatoes, canning is the best way to enjoy the summer's bounty year-round. This publication details how to select equipment, prepare equipment and tomatoes, pack jars, add acid and salt, close jars, cool, test for a seal, store, and check jars for spoilage. You will also find steps for processing in pressure and boiling-water canners and specific processing recommendations for seven different styles of home-canned tomatoes and five recipes for tomato and vegetable combinations.

Department(s): Agriculture
Pages / Length: 19
Revision Date: 1/2010
Publication Date: 1988-06-01
Copies in Stock: 259





Not finding what you're looking for?