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Grains: Growing Quinoa in Home Gardens

Julianne A. Kellogg , Kevin Murphy ,
Online Only
Quinoa is desirable not just for its flavor but also for its nutritional profile. Gluten free, high in protein, and containing all necessary amino acids required for human health, quinoa is becoming a staple in home cooking. This publication is for home gardeners interested in growing quinoa and provides information on methods for growing quinoa, saving seed for future planting, and processing seed for consumption.

Department(s): Agriculture
Pages / Length: 13
Publication Date: 5-2017

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