Agriculture > Food Products - Food Processing

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FS171E
Anaerobic Digestion Effluents and Processes: The Basics
Anaerobic digesters are used worldwide to produce bioenergy and sustainably treat organic waste from municipal, industrial, and agricultural operations. This fact sheet reviews the basic elements of ...

Availability: FREE Online only
PNW199
Canning Fruits

This publication explains how to ensure both safety and quality when canning fresh fruits. Details covered include selecting and preparing equipment; preparing apples, apricots, berries, cherries, ...

Price: $1.50
Availability: In Stock
PNW194
Canning Seafood
Handling, preparation, processing directions, and helpful tips are offered for canning tuna, clams, oysters, crabs, shrimp, and other fish--including trout and salmonid species. ...

Price: $4.50
Availability: In Stock
PNW300
Canning Tomatoes and Tomato Products
Given the short storage life of fresh tomatoes, canning is the best way to enjoy the summer's bounty year-round. This publication details how to select equipment, prepare equipment and tomatoes, pack ...

Price: $3.50
Availability: In Stock
PNW172
Canning Vegetables
Canning can be a great way to get full benefit from your garden vegetables. When prepared properly, foods will retain their nutrients and flavor. Done improperly, they can kill, cause serious illness, ...

Price: $2.00
Availability: In Stock
C1117E
Food Preservation Resources
This 4-page brochure lists web and print resources for food safety and canning/food preservation. ...

Availability: FREE Online only
PNW199S
Guardado de frutas en conserva (Canning Fruits)
Esta publicación explica cómo garantizar tanto la seguridad como la calidad de las frutas frescas guardadas en conserva. Los detalles cubiertos incluyen la selección y la preparación del equipo; la pr ...

Availability: FREE Online only
PNW172S
Guardado de vegetales en conserva
Guardar en conserva puede ser una estupenda forma de obtener el beneficio total de los vegetales de su jardín. Cuando se preparan correctamente, los alimentos retienen sus nutrientes y sabor. Si se ha ...

Availability: FREE Online only
PNW664
Making Garlic- and Herb-Infused Oils at Home
Describes safe and simple procedures for flavoring oils from spices in your own garden. (Reviewed by WSU specialist Lizann Powers-Hammond) ...

Availability: FREE Online only
PNW632
Making Jerky at Home Safely
Traditional jerky preparation methods, in which raw meat is dried at about 140° to 155°F, won't kill pathogens present in the meat. Learn the steps in making tasty meat jerky at home, including a choi ...

Price: $2.50
Availability: In Stock
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