Health and Wellness > Human Nutrition

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EM4700E
Better Baking Mix
Contains recipes for basic biscuits, muffins, pancakes, cookies, and pizza. ...

Availability: FREE Online only
EM4939E
Cooking Fresh Vegetables

We have all heard that we should eat more vegetables. This publication provides simple, yet tasty recipes that will help us do exactly that. From oven-roasted vegetables to stir-fried and steamed ...

Availability: FREE Online only
EM4938E
Cooking with Rice
Rice is an inexpensive kitchen staple that can be dressed up in a variety of ways and be the basis for a simple, well-rounded meal. This publication covers the basics of rice buying, storing, and cook ...

Availability: FREE Online only
C0841
EFNEP Certificate of Commendation
A certificate for successful completion in the Extension Family and Nutrition Education Program. ...

Price: FREE
Availability: Out of stock
C1100E
EFNEP Graduation Record


Availability: FREE Online only
C0989E
EFNEP Volunteer Registration Form
Information and demographics registration form for EFNEP volunteers. ...

Availability: FREE Online only
PNW539
Fresh Cheese Made Safely
A flyer telling how to make Queso Fresco (fresh cheese) safely. ...

Availability: FREE Online only
FD002
Fundamentals of Consumer Food Safety and Preservation: Master Handbook - credit flip flash drive
This is the Flashdrive of the EC002 Handbook

Fundamentals of Consumer Food Safety and Preservation is an extensive revision of the Food Safety Advisor Volunteer Handbook (EM4895, 2003). Sinc ...

Price: $27.00
Availability: Quantities are limited, Order Now
EM4693E
Magic Mix
A mix of dry ingredients that makes a base for several different recipes which are included in this publication. ...

Availability: FREE Online only
EB1966E
Native Foods: Linking the Past with the Present
A Leader's Guide to the Food Culture of the Native American Plateau Cultural Area for 5th-8th Graders. Topics include: Salmon, Plants of the Plateau, Berries and Other Fruits of the Forest, Roots, and ...

Availability: FREE Online only
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