4-H/Youth and Families > 4-H Youth - General Materials - Judging Contest Materials

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C0074
4-H Oral Reason Score Card (pad of 50)
A pad of 50 buff scorecards, 2.75 x 4.25 in., used to evaluate oral reasons. ...

Price: FREE
Availability: In Stock
C0117e
4-H Tabulation Sheet
Used to keep track of contestants, rankings, and awards at 4-H events. ...

Availability: FREE Online only
FS240E
A Developmental Framework of 4-H Competition for Volunteers
The 4-H National Recognition Model is revisited through the frame of the Essential Elements of Positive Youth Development, 4-H policies, ages, and stages of youth development and motivational theory. ...

Availability: FREE Online only
C0203E
Canned Fruit, Tomatoes, and Vegetables Scorecard
A scorecard used for evaluation of canned fruits, tomatoes, and vegetables. ...

Availability: FREE Online only
C0204E
Canned Meat, Seafood, and Poultry Scorecard
A scorecard used for evaluation of canned meat, seafood, and poultry. ...

Availability: FREE Online only
C0734
Intermediate 4-H Judging Placing Card (Pad of 50)
A pad of 50 green cards, 8.5 x 11 in., used to teach 4-H judging by having 4-H members place entries. ...

Price: FREE
Availability: In Stock
C0737
Intermediate Oral Reasons Score Card (pad of 50)
A pad of 50 green cards, 4.25 x 5.5 in., used to evaluate how well 4-H members orally judge and place entries. ...

Price: FREE
Availability: In Stock
C0740
Intermediate Registration Card 4-H Judging Contest
A pad of 50 green cards, 4.25 x 5.5 in., used to record 4-H members who enter contests and the awards they win. ...

Price: FREE
Availability: In Stock
C0743
Intermediate Written Reasons Score Card (pads of 50)
A pad of 50 green cards, 4.25 x 5.5 in., used to evaluate how well 4-H members judge and place entries in writing. ...

Price: FREE
Availability: Quantities are limited, Order Now
PNW669
Judging Beef Cattle and Oral Reasons 101

This publication will help interested youth and adults understand the five basic criteria in the meat industry for selecting a beef animal, as well as proper note-taking format and the structure of ...

Availability: FREE Online only
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