4-H/Youth and Families > 4-H Youth - Projects and Publications - Family - Foods & Nutrition

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PNW652
4-H Home Food Preservation Series: Boiling Water Canning Project Manual
For ages 8-18, the boiling water canning project manual covers the basics of healthy eating and food safety and specific instructions for canning fruits, tomatoes, tomato salsa, pickles, and jams and ...

Availability: FREE Online only
PNW651
4-H Home Food Preservation Series: Drying Project Manual
For ages 8-18, the drying project manual covers the basics of healthy eating and food safety and specific instructions for drying fruits, vegetables, and herbs. Thirteen hands-on activities engage you ...

Availability: FREE Online only
PNW650
4-H Home Food Preservation Series: Freezing Project Manual
For ages 8-18, the freezing project manual covers the basics of healthy eating and food safety and specific instructions for freezing fruits; juices; vegetables; meat, fish, and poultry; and convenien ...

Availability: FREE Online only
PNW653
4-H Home Food Preservation Series: Pressure Canning Project Manual
For ages 14-18, the pressure canning project manual covers the basics of healthy eating and food safety and specific instructions for canning vegetables, dry beans, meats, poultry, fish, and prepared ...

Availability: FREE Online only
FS301E
Farm to Cafeteria: Implementing a Fifth Season at Your School
A Fifth Season event connects farmers to schools and communities: learn how this program feeds youth with high quality, local produce all year round. ...

Availability: FREE Online only
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